Fresh Assorted vegetables
Tomatoes, cucumbers, sweet pepper, radish,
lola rossa, spring onions.
445 g /285 rub.
Sauerkraut, pickled cucumbers, pickled peppers,
marinated tomatoes, salted pepper, pickled
mushrooms, cranberries and pickled garlic.
360 g /250 rub.
Several kinds of lard with collard herbs.
185 g /185 rub.
Pork neck, ox tongue, roasts beef served with
horseradish and mustard.
235 g /375 rub.
Salted whitefish, smoked eskolor, salted salmon
served with salad and lemon.
185 g /385 rub.
DorBlu, Maasdam, Dziugas, Kamamber served with
grapes, black olives, green olives, walnuts and honey.
215 g /350 rub.
Pickled mushrooms, sour cream, onions and herbs.
150 g / 240 rub
Herring with potatoes
Herring fillet, boiled potatoes, pickled red onions,
170 g /160 rub.
Fresh frozen sliced whitefish
Served with lemon, salt and pepper.
75 g /315 rub.
Home-made meat-jelly bythe recipe by Kuznez
This is a special traditional Russian snack for vodka.
Made from beef and pork with garlic all served with
mustard and horseradish
180 g /180 rub.
Home-made baked breads
with garlic and herbs.
100 g / 90 rub.
Pancakes with caviar (Recipe by Kuznec)
Pancakes, baked according to the Hammersmith’s
recipe, served with red caviar.
130 g /295 rub.
Mushrooms in sour cream
Assorted forest mushrooms, stewed in cream with
onions and garlic, baked with cheese.
120 g /205 rub.
Chicken fillet in mushroom sauce
Chicken fillet sautéed in cream with cheese, onion,
garlic, served with pastry.
150 g /205 rub.
Assorted fish in cream sauce
Halibut, salmon, carrots, onions, sweet pepper, celery,
stewed in plums with cheese. Served with pastry.
150 g / 270 rub.
Tomatoes, zucchini, sweet pepper, cauliflower, red onions,
garlic, marinated with olive oil, provencal herbs,
sweet chili sauce.
200 g / 185 rub.