Hot dishes
Soups
Fish soup
Salmon and pikeperch .
350 g / 335 rub.
Borsch
With beef and pork ribs.
450 g / 305 rub.
Chicken soup
With noodles and vegetables.
350 g / 205 rub.
Cream-soup with white mushrooms
White mushrooms, mushrooms, celery root onions, cream and baked breads.
300 g /295 rub.
Home-made soup
With beef tongue, boiled sausage, veal, bacon and beef kidneys.
350 g / 285 rub.
Meat dishes
Chicken burgers
with mushroom sauce, vegetables and rice
350 g /345 rub.
Baked chicken
wings with garlic and adzhika, served with potatoes and sauerkraut 530 g /415 rub.
Medallions of lamb
With mashed potatoes and tomato salad.
340 g / 525 rub.
Pork knee
Roasted pork knee with mustard served with mash potatoes, sliced vegetables, sauerkraut, cow-berry, horseradish and mustard.
for 100 g /115 rub.
Pork ribs
Baked with garlic, honey and mustard. Served with home-made potatoes and sauerkraut.
470 g /615 rub.
Beef tongue
Fried tongue with mash potatoes, sauerkraut, mushrooms sauce, pickled vegetables.
380 g /575 rub.
Stewed rabbit in a pot with vegetables
Rabbit cooked with bell pepper, zucchini, green beans, cauliflower, broccoli, tomatoes, mushrooms and celery root.
300 g /410 rub.
Home-made pork with potatoes
Served in a pan with tomato and egg.
250 g /315 rub.
Thin beefsteak with vegetables
Beef tenderloin fried with spices, zucchini, tomatoes, garlic and herbs. Served in a pan.
220 g /495 rub.
Buckwheat porridge
With veal brains, white mushrooms and vegetables.
350 g / 395 rub.
Potatoes fried with bacon
Served in a pan with herbs and garlic.
250 g / 270 rub.
Beef stroganoff with buckwheat porridge
Beef steak stewed in cream with onions, mushrooms and garlic.
350 g /415 rub.
Chicken giblets in cream sauce
Chicken giblets, stewed with mushrooms in cream. Served with mash potatoes and light salted vegetables.
400 g / 345 rub.
Fish dishes
Squid in cream saffron sauce
served with rice, broccoli, pickled tomatoes and capers
320 g / 415 rub.
Salmon and pikeperch cutlets
With mashed cauliflower and avocado sauce
270 g / 525 rub.
Salmon fillet
with a salad of tomatoes and broccoli and mashed potatoes
290 g /615 rub.
Fried salmon and pikeperch
Served with broccoli and Beshamel sauce
290 g / 615 rub.
Pikeperch fillet with spinach
Fried pikepech fillet with spinach, rice, lemon and Polish sauce
300 g /595 rub.
Dumplings
Dumplings with meat
210 g /345 rub.
Dumplings with mushrooms and potatoes
210 g / 295 rub.
Dumplings with radish
210 g / 245 rub.
Dumplings with salmon and pikeperch
210 g / 365 rub.
Dumplings with cherry
180 g / 295 rub.
Choose a sauce to our dumplings:
Sour cream
Mayonnaise
Horseradish
Vinegar
Ketchup
Side dishes
Rice
150 g / 95 rub.
Mashed potatoes
150 g / 95 rub.
Boiled potato with herbs
150 g / 95 rub.
Buckwheat
150 g / 95 rub.
Spinach in cream sauce
150 g / 230 rub.
Peas porridge
with white mushrooms and unrefined oil
250 g /245 rub.