Desserts

 

Desserts

 

Strawberry Soup

Served with lime-lemon sorbet.

135 g / 160 rub.

 

Pancakes

Served with condensed milk or fruit jam

of your choice
180 g /160 rub.

 

Apple and pear pie

Served with vanilla ice cream and caramel sauce.

 180 g / 205 rub.


Cake "Cone"
Sponge cake with cream sauce and chocolate.
150 g /180 rub.

 

Cheesecake
Served with berry jam or caramel sauce
130 g / 190 rub.

       Carrot-poppy cake          

Carrot-poppy biscuits covered by cheese cream

130 g / 190 rub.


Ice cream, sorbet
Ice cream: chocolate, vanilla, strawberry, 
pistachio
50 g / 85 rub.